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Chateau Malartic-Lagraviere
France
Chateau Malartic-Lagraviere produces 5 wines.
4 of them have an average UWS SCORE greater than 85/100
We have 1942 prices for all wines made by Chateau Malartic-Lagraviere
Chateau Malartic-Lagraviere | Pessac Leognan
88/100
France | Bordeaux | Graves | Pessac-Leognan
Red, Smooth & Supple, Still winemade from Cabernet Sauvignon, Merlot, Cabernet Franc, Pet...
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Chateau Malartic-Lagraviere | Pessac Leognan Blanc
88.8/100
France | Bordeaux | Graves | Pessac-Leognan
White, Fruity & Smooth, Still winemade from Sauvignon Blanc, Semillon
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Chateau Malartic-Lagraviere | Pessac-Léognan La Rosé de Malartic
84/100
France | Bordeaux | Graves | Pessac-Leognan
Rose, Fruity & Smooth, Still winemade from Bordeaux Blend
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Chateau Malartic-Lagraviere | Le Sillage de Malartic, 2nd wine of Malartic-Lagraviere
89.2/100
France | Bordeaux | Graves | Pessac-Leognan
Red, Smooth & Supple, Still winemade from Cabernet Sauvignon, Merlot, Cabernet Franc, Pet...
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Chateau Malartic-Lagraviere | Le Sillage de Malartic Blanc , 2nd wine of Malartic-Lagraviere
89.3/100
France | Bordeaux | Graves | Pessac-Leognan
White, Smooth & Supple, Still winemade from Cabernet Sauvignon, Merlot, Cabernet Franc, P...
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Chateau Malartic-Lagraviere

General information:
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Winery story:
The soils of Malartic-Lagravière are typical of the region; a high platform of gravel originating from the Quaternary era which is as much as 8 metres deep in places. Beneath this there lies a limestone bedrock, peppered with ancient shells, fossils of the sea-creatures that once floated over this land. There are also a few streaks of clay to be found. As indicated above the vines, averaging 25 years of age and planted at 10000 plants/ha, cover an area of 53 hectares (the estate is 60 hectares in total), of which just 7 hectares are dedicated to white grapes. These were once all Sauvignon Blanc but the introduction of Semillon into the vineyard, a process tentatively begun during the Laurent-Perrier era, has been continued by the Bonnie family and their vineyard manager, and today the white varieties are 80% Sauvignon Blanc and 20% Semillon. The red varieties planted include equal proportions of Cabernet Sauvignon and Merlot at 45% each, with 8% Cabernet Franc and 2% Petit Verdot, pla
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